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Gastronorm Tray Sizes Gastronorm pans are standard-sized pans used in catering services to create meals for large groups of people. They come in a wide range of standard sizes to suit any number of settings. For more information on Gastronorm Tray sizes, please visit our website at Brayco.
The Gastronorm measures
Gastronorm pans are modular by design. Put simply you may have a 1/1 GN Sized Well. This could be filled with a 1/1 GN pan or it could be filled with 2 x 1/2 GN pans; or 1 x 1/2GN pan and 2 x 1/4 GN Pans; or even 6 x 1/6 GN pans. Since gastronorm pans are all based on fractions, you can flexibly combine containers together to suit your needs.
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The standard gastronorm size is 530 x 325 mm. Eight more sizes are derived from this measurement. Any product that's made in the EU that states it uses gastronorm size, must abide by one of the following dimensions: GN 1/1 - 530 x 325mm (Full GN) GN 2/1 - 650 x 530mm (Double GN) GN 2/4 - 530 x 162mm (Two-Quarters GN)
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Here's a list of the standard gastronorm (GN) sizes: Food Pan Depths and Capacities In addition to the size of the food pan, depth is an important consideration. How many servings in a full size steam table pan, and in each smaller configuration of the full size pan, depends primarily on the depth of the pan. Common Hotel Pan Depths 2" 4" 6" 8"
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Gastronorm dimensioning is used globally and indicates the outer dimension of the containers used in professional kitchens. The basic measure called GN-1/1 is 530 x 325 mm. All container sizes are measured in relation to the basic measure. In addition the depth of the canteen is specified in millimeters. There is in literature a number of.
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All gastronorm pans are sized based on fractions, the standard base size being a 1/1 GN and all other variants being different compositions of this. For example: One 1/1 GN = Two 1/2 GN. and: One 1/2 GN = Two 1/4 GN. Therefore using the same process: Four 1/4 GN = One 1/1 GN. This can be further elaborated by saying that: Two 1/4 GN + One 1/2.
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The full range of sizes is 2/1, 1/1, 2/3, 1/2, 1/3, 1/4, 1/6 and 1/9. There is also a 2/4 (a "long half" measuring 530 x 162mm) and 2/8 (a "long quarter" at 325 x 132mm). The standard gastronorm depths are 10mm, 20mm, 40mm, 65mm, 100mm, 150mm and 200mm. The depth measurements should always be taken into consideration when considering oven capacity.
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GN trays GN-Trays ROASTING, BROWNING, PRESENTING Gastronorm trays with B.PRO quality Stainless steel Gastronorm trays with a smooth rim are perfect for the presentation of food at buffets or serving stations. B.PRO Gastronorm trays are characterised by their exceptional stability. They are available in strengthened or specially annealed models.
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These are the most common sizes, but there are many more fractional pan sizes in the complete system. Pans also have different depths, incl. 100mm, 150mm and 200mm. 1/1 1/3 1/6 2/1 325 325 530 176 176 162 650 530 A full-size Gastronorm container is referred to as "1/1" and measures 530mm x 325mm. All other sizes are fractions or multiples.
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GN is short for Gastronorm, which is used to measure the size of trays, pans and containers that are created to an industry standard. Gastronorm sizes were created by the European Standards Committee as a way to standardise the container sizes in the catering industry.
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Material How to choose? Gastronorm Sizes Fractional sizing is the main concept behind the Gastronorm system. It allows different-sized GN containers to be interchangeable. The standard Gastronorm size is 530 x 325mm (Full Gastronorm). There is a total of 9 different sizes (GN pan size list / GN tray size list). GN 1/1 - 530 x 325mm (Full GN)
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150mm 200mm Should you need any further information regarding your oven and the Gastronorm sizes that will work for you, please contact us. Often referred to as GN, Gastronorm is the term for a tray, container, or pan that has been made to an exact size specification for the catering industry.
GASTRONORM DIMENSIONS
Pans come in different materials, and gastronorm pans can be used for much more than just heating. There are 9 different gastronorm sizes based on the container's outer dimensions. These pans are modular by design, giving them an advantage over others. The gastronorm hotel pans size chart includes 9 different sizes: GN 1/1. GN 1/2. GN 1/4. GN 2.
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Gastronorm ( GN ), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market.
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Gastronorm sizes . The standard Gastronorm size, also known as Full Gastronorm is 530 x 325mm.. In fact, most chafing dishes and bain-marie are designed for various sizes of stainless steel Gastronorm trays. And the beauty is, the food may come straight from the oven to a buffet without changing pans.
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A full-size gastronorm container is referred to as a GN 1/1 and measures 530mm long x 325mm wide. All other sizes are fractions or multiples of this size. (See table below). 1/9 - 108 x 176mm 1/6 - 176 x 162mm 1/4 - 265 x 163mm (quarter) 1/3 - 325 x 176mm 1/2 - 325 x 265mm (half) 1/1 - 530 x 325mm (full) 2/1 - 650 x 530mm (double) 2/3 - 354 x 325mm